"Hand" Salad - cooking recipe

Ingredients

1 red cabbage, cut in chunks
1 bunch broccoli, cut in chunks
1 cauliflower, broken in flowerettes
1 bunch green onions, cut in chunks
1 bottle Kraft \"Zesty\" Italian dressing
Worcestershire sauce
lemon juice
2 to 3 slices crumbled bacon
Parmesan cheese to taste
1 garlic clove, sliced

Preparation

Toss together all ingredients except bacon and Parmesan cheese.
Refrigerate overnight in a covered container.