Stuffed Mushrooms(Serves 4 To 6) - cooking recipe

Ingredients

20 large mushroom caps
3 minced cloves of garlic
4 oz. cream cheese
freshly ground pepper, chives and parsley to taste
1 shredded piece whole wheat bread
2 Tbsp. olive oil

Preparation

Wash mushrooms and remove stems.
Arrange caps in buttered dish.
Chop stems into tiny pieces.