Hawaiian Lime Pie - cooking recipe

Ingredients

1 pkg. lime pudding mix
dash of salt
2 eggs, separated
1 c. pineapple juice (save chunks)
1/2 c. sugar
1/4 c. water
1 c. water
1 baked pie shell or graham cracker shell

Preparation

Combine pie filling, 1/3 cup sugar, salt and water in saucepan.
Mix in egg yolks, 1 cup water and pineapple juice. Cook and stir over medium heat until mixture comes to a full boil. Beat egg whites until foamy.
Add sugar, beating until soft peaks form; fold into hot pudding.
Pour into pie shell.
Garnish with Dream Whip or whipped cream and pineapple chunks.