Raspberry Chicken Salad - cooking recipe

Ingredients

3 c. fresh raspberries
2 c. grilled sliced chicken
1/2 c. chopped celery
1/2 c. sliced almonds
1/2 c. mayo or plain yogurt
1 tsp. grated lime rind
2 Tbsp. lime juice
salt to taste

Preparation

Stem, gently rinse berries, pat dry and set aside.
Toss diced chicken with celery and almonds, then raspberries.
In a separate small bowl, blend mayo or yogurt with grated lime rind, juice and salt.
Pour over chicken; gently toss to coat.
Serve on crisp lettuce leaves.
Serves 4.