6 Minute Fudge - cooking recipe

Ingredients

1 large can evaporated milk
4 1/2 c. sugar
1/2 tsp. cream of tartar
2 sticks margarine or butter
3 (18 oz.) pkg. semi-sweet chocolate bits
vanilla
1 c. nuts

Preparation

In a large saucepan, bring to a boil the sugar, cream of tartar and evaporated milk.
When it comes to a boil, cook for 6 minutes by the clock, stirring constantly with a wooden spoon.
Remove from heat.
Pour over bits of margarine.
Stir until completely dissolved.
Add vanilla and nuts.
Stir.
Pour into a greased pan (I use margarine).
Allow to stand at room temperature for approximately 1 hour.
Cut in squares or refrigerate overnight and cut the following day.