Citrus Glazed Leg Of Lamb - cooking recipe

Ingredients

1/2 c. honey
1/2 c. water
2 Tbsp. cornstarch
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 small orange, sliced and seeded
1 lemon, sliced and seeded
1/4 c. raisins
1/4 c. walnuts or pecans
1 (5 to 6 lb.) bone-in leg of lamb

Preparation

For glaze:
Combine cornstarch, cinnamon and nutmeg in saucepan.
Stir in honey and water.
Add orange and lemon slices. Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes, stirring occasionally.
Remove and discard orange and lemon slices.
Add walnuts and raisins.