English Custard Squares - cooking recipe

Ingredients

6 sq. semi-sweet chocolate
1 stick plus 1/2 c. and 1 1/2 Tbsp. butter
1 beaten egg
2 c. graham cracker crumbs
1 tsp. vanilla
1 c. coconut
1/2 c. chopped nuts
2 c. confectioners sugar
2 Tbsp. instant vanilla pudding
3 Tbsp. milk

Preparation

Melt 2 squares chocolate and 1 stick butter in small saucepan. Add beaten egg, graham cracker crumbs, vanilla, coconut and nuts. Mix and press into an 8 x 8-inch pan.
Put in refrigerator until firm.
Mix 1/2 cup melted butter, confectioners sugar, instant pudding and milk.
Put on top of crust.
Return to refrigerator until firm.
Melt 4 squares chocolate and 1 1/2 tablespoons butter.
Pour over other layers. Refrigerate until firm.
Keep in refrigerator because of egg.