Mexican Cheese Bites - cooking recipe

Ingredients

1 1/2 c. buttermilk baking mix (such as Bisquick)
1/4 c. sour cream
1 egg
1 (4 oz.) can chopped green chilies, drained
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Mix the baking mix, sour cream, egg and chilies.
Stir in cheese.
Cover and refrigerate up to 4 hours.