Three-Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
1 (16 oz.) can wax beans, drained
1 (15 oz.) can kidney beans, drained
4 green onions, chopped with tops (about 1/4 c.)
1/4 c. snipped parsley
1 c. Italian dressing
1 Tbsp. sugar
2 cloves garlic, crushed
lettuce leaves

Preparation

Mix beans, onions and parsley.
Mix Italian dressing, sugar and garlic; pour over salad and toss.
Cover and refrigerate, stirring occasionally, at least 3 hours.
Just before serving, remove salad to lettuce-lined salad bowl with slotted spoon. Serves 6.