Eclair Dessert - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding
8 oz. Cool Whip, thawed (not frozen)
graham crackers

Preparation

Line and butter a 9 x 13-inch pan with whole graham crackers. Make pudding using 3 cups milk. Fold in Cool Whip.
Pour half over layer of crackers, then second layer of crackers.
Pour remaining pudding layer, followed by third layer of crackers.
Pour icing on top.