Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli, chopped, cooked and drained
1 stick butter
4 Tbsp. flour
3 chicken bouillon cubes
2 c. milk
2/3 c. hot water
6 Tbsp. butter
2/3 pkg. croutons

Preparation

Prepare broccoli; spread drained broccoli in 9 x 13-inch casserole dish.
Cook one stick butter, flour, bouillon cubes and milk until thick.
Use double boiler if you wish.
Top broccoli with cream sauce.
Mix water, 6 tablespoons butter and croutons. Spread this over the broccoli and sauce.
Bake at 350\u00b0.