Squash Casserole - cooking recipe

Ingredients

4 medium zucchini, diced (do not peel)
3/4 c. shredded carrots
1/2 c. onion
7 Tbsp. margarine
3 c. herb stuffing
1 can cream of mushroom soup or cream of chicken
1/2 c. sour cream

Preparation

Cook squash in a little bit of salted water until tender and drain well.
In saucepan, cook onion, carrots and 4 tablespoons margarine until tender.
Stir in 1 1/2 cups stuffing, soup and sour cream.
Stir in squash gently.
Pour mixture into a 9 x 13-inch baking dish.
Melt remaining margarine and toss remaining stuffing in it. Use as topping prior to baking.
Bake at 350\u00b0 for 30 to 40 minutes.