Cranberry Mousse(Light And Refreshing!) - cooking recipe

Ingredients

1 c. cranberry juice cocktail
1 (4 serving size) pkg. raspberry jello
1 (16 oz.) can cran-raspberry sauce
2 c. thawed nondairy whipped topping
3 (8 oz.) pkg. cream cheese
1 c. sugar
3 eggs
1 tsp. vanilla
1 pkg. vanilla wafers
assorted fruit toppings

Preparation

You will also need foil muffin cups.