Peanut Butter Crumb Cake - cooking recipe

Ingredients

2 c. brown sugar
2 1/2 c. sifted flour
1/2 tsp. salt
6 Tbsp. butter
1 c. sour milk
2 eggs, well beaten
1 tsp. soda
1 tsp. water
1 tsp. vanilla flavoring
1/2 c. peanut butter

Preparation

Combine sugar, flour and salt; cut in butter and peanut butter until mixture resembles corn meal.
Reserve 2/3 cup.
To the remaining mixture, add milk, eggs and soda, dissolved in water and flavoring.
Pour into greased 9 x 12-inch cake pan.
Sprinkle with crumbs.
Bake at 375\u00b0 for 30 minutes.