Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo (only Karo) light or dark
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/4 c. pecans (I use pieces)

Preparation

Combine everything except pecans.
Stir until well blended. Stir in pecans.
Pour into unbaked crust.
Bake at 350\u00b0 for 50 to 55 minutes.
Makes one 9-inch pie.