Baked Chicken Breasts Supreme - cooking recipe

Ingredients

6 boneless and skinless chicken breast halves
6 slices ham
6 slices Swiss cheese
1 pkg. Stove Top stuffing, prepared as directed on pkg.
1 can mushroom soup
1 c. sour cream

Preparation

Cover each chicken breast half with 1 slice of ham and 1 slice of cheese.
Put about 1 tablespoon of stuffing in the center of each.
Roll up and secure with a toothpick.
Place rolled up chicken breasts in a greased casserole.
Combine soup and sour cream, mixing well, and pour over chicken.
Bake in 350\u00b0 oven for 1 to 1 1/2 hours, basting occasionally.