Eggplant Parmesan - cooking recipe

Ingredients

3 medium eggplant, peeled and sliced
1/2 c. flour
1 pt. spaghetti sauce
1 c. cooking oil
1/2 lb. Mozzarella cheese, grated
1/2 c. grated Parmesan cheese

Preparation

Soak eggplant in salt water 1 hour.
Rinse.
Beat egg and milk together and pour over eggplant and let stand a few minutes. Drain.
Coat with flour and fry until brown in hot oil.
Drain.