Low-Fat, Low Calorie Egg Nog - cooking recipe

Ingredients

1 1/2 c. egg substitute
2 Tbsp. artificial sweetener
2 Tbsp. vanilla
1 can nonfat evaporated milk
3 c. nonfat milk
1 Tbsp. brandy extract

Preparation

Blend with mixer on medium speed until foamy.
Chill 24 hours. Sprinkle with nutmeg.