Italian Meatballs - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 1/2 c. bread crumbs
1 garlic toe, cut fine
1/2 c. grated Italian cheese (Parmesan)
2 tsp. salt
1 tsp. pepper
4 Tbsp. dried parsley
3 eggs
1 1/2 c. water

Preparation

Mix all ingredients; add water (a little at a time, until mixture is soft).
Form meatballs and place on a greased cookie sheet.
Bake at 350\u00b0 for 20 minutes.
Then turn over and bake another 20 minutes.