Cream Puffs - cooking recipe

Ingredients

1 stick butter
1 c. water
1 c. flour
4 eggs

Preparation

Bring the butter and water to a boil.
Add the flour; stir until mixture forms a ball.
Remove from heat.
Add the eggs; beat in one at a time.
Beat until smooth.
Drop onto cookie sheet, using about 1/4 cup for each puff.