Company Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
3 Tbsp. margarine
1 lb. ground chuck
2 (8 oz.) cans tomato sauce
1/2 lb. cottage cheese (1 c.)
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sour cream
1/3 c. chopped green onions
1 Tbsp. chopped green pepper

Preparation

Preheat oven to 375\u00b0.
Cook noodles as label directs; drain. In skillet, in 1 tablespoon butter, saute beef until browned. Stir in tomato sauce.
Remove from heat.
Combine cottage cheese and next 4 ingredients.