Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. sugar
2 Tbsp. shortening
2 medium oranges
1 c. nuts
1 c. cranberries

Preparation

Combine dry ingredients. Set aside. In a cup, put shortening, orange juice and rind (chopped) and fill with boiling water to make 3/4 cup. Stir into dry ingredients. Bake in an ungreased loaf pan at 350\u00b0 for 50 to 55 minutes. May add orange juice to make a thinner batter.