Apricot Lemon Cake - cooking recipe

Ingredients

3/4 c. oil
1 box white cake mix
1 pkg. lemon jello
4 eggs
1 Tbsp. lemon extract
3/4 c. apricot or peach nectar

Preparation

Beat eggs well.
Add oil and cake mix.
Add jello (dry).
Add apricot nectar and lemon extract. Bake in a 10-inch tube pan at 300\u00b0 for 1 hour.
While hot and still in pan, glaze with 1 cup powdered sugar, 1 teaspoon nectar and juice of 1 lemon, mixed.