Cheese Souffle - cooking recipe

Ingredients

8 slices bread
1 lb. grated cheese
6 eggs, beaten
1/4 c. margarine
2 c. milk
1 Tbsp. onion salt
salt and pepper to taste
cubed ham, bacon, mushrooms or Smok-Y-Links
grated cooked potatoes

Preparation

Cube bread; put in bottom of casserole.
Put meat on next, then potatoes.
Put cheese and margarine on top.
Mix eggs, milk and seasonings; pour over this.
Refrigerate overnight.
Bake at 350\u00b0.