Casserole Barbecued Chicken - cooking recipe

Ingredients

3 to 3 1/2 lb. chicken, cut up
1 sliced, medium onion
1/2 c. flour
2 tsp. salt
1/2 c. fat
1/2 c. chopped celery
1/4 c. minced green pepper
1 c. catsup
1 c. water
2 Tbsp. Worcestershire
2 Tbsp. brown sugar
pepper
1 pkg. frozen cut corn (optional)

Preparation

Dip chicken into flour mixed with salt.
Fry in hot fat until brown.
Remove chicken to 3-quart casserole.
Add onion to fat; saute until golden and tender.
Add celery and next 6 ingredients; pour over chicken.
Chill.