Brunswick Stew - cooking recipe

Ingredients

1 lb. ground chuck
2 cans Castleberry's barbecue pork
2 cans stewed tomatoes
2 cans creamed corn
2 Tbsp. lemon juice
1 large onion, chopped
2 cans Swanson's chicken all white
2 Tbsp. Worcestershire sauce
1 bottle Heinz hot catsup

Preparation

Brown the onion with the ground chuck.
Mix all ingredients and place in large pot.
Cook at low heat overnight or 4 hours at high heat.
Serves 8.