Sally Lun Bread - cooking recipe

Ingredients

3 c. milk
12 c. flour
1 c. sugar
1 tsp. salt
1/2 c. butter
1/2 c. margarine
4 eggs
3 pkg. yeast (active dry)
1/2 c. warm water (105~ to 110~)

Preparation

Proof yeast with water; set aside 5 minutes.
Scald milk with sugar and butter mixture.
Cool to lukewarm.
Place milk mixture in large mixing bowl, cool lukewarm.
Add 3 cups flour, salt and yeast mixture.
Blend until smooth paste.
Add eggs to make batter.
Add rest of flour to form dough.
Knead 8 to 10 minutes until smooth; sit in warm place, covered, at 80\u00b0 to 90\u00b0 until double in size.
Divide dough in 4 to make large loaves.
Shape, place in greased loaf pan; allow to rise.
Bake at 350\u00b0 for 20 or 30 minutes.
While hot, brush with milk and melted butter mixture.