Egg Gravy - cooking recipe

Ingredients

drippings from any meat
1/3 c. flour
1 pt. water
1 egg, beaten
salt and pepper to taste

Preparation

In skillet add drippings.
Heat the drippings.
Stir in the flour.
Cook and stir until brown.
Add the water, beaten egg, salt and pepper.
Stir to right thickness.