Cushaw (Squash) Pie - cooking recipe

Ingredients

2 1/2 c. cooked, mashed cushaw
1 1/2 c. sugar
1/2 tsp. salt
4 eggs, slightly beaten
1 can evaporated milk (1 1/2 c.)
2 Tbsp. light corn syrup
1 tsp. each: nutmeg, cinnamon, apple pie or pumpkin pie spice, vanilla and lemon extract

Preparation

Combine cushaw, sugar and salt.
Add remaining ingredients. Bake at 425\u00b0 for 30 minutes.
Reduce heat to 350\u00b0 for 15 minutes or until knife inserted comes out clean.
Do not overbake.
Makes 2 (9-inch) deep dish pies.