Zesty French Dressing - cooking recipe

Ingredients

1 small onion, chopped
2/3 c. vegetable oil
1/2 c. sugar
1/3 c. vinegar
2 Tbsp. ketchup
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. prepared mustard
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. celery seed

Preparation

In a blender or food processor, process all ingredients until smooth and thickened.
Cover and refrigerate for at least 1 hour. Shake well before serving. Yield: about 1 1/2 cups.