Stuffed Pepper With Salmon - cooking recipe

Ingredients

1 can salmon, skinned and boned
1 tsp onion flakes
1 tsp. vegetable flakes
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 c. tomato juice
4 drops sweeteners

Preparation

Mix all ingredients together.
Cut 2 peppers in half, seeds removed.
Parboil 15 minutes and drain.
Stuff with salad mixture. Pour tomato juice around pepper.
Bake 350-375\u00b0 for 20 minutes. If dry add more juice.
Serving 2.