Pear-Pineapple Salad - cooking recipe

Ingredients

2 large cans pears
2 large cans pineapple chunks
1/2 lb. Longhorn or Cheddar cheese, grated
1/2 pt. whipping cream or Cool Whip
1 c. chopped pecans
1 egg
3 Tbsp. sugar
3 Tbsp. flour
2 Tbsp. vinegar

Preparation

Beat egg, sugar and flour.
Mix.
Then add juice.
Cook until thick and add vinegar.
Let cool.
Add to fruit in a large bowl. Top with grated cheese, whipped cream and nuts.
This will keep several days in refrigerator.