Icebox Fruit Cake - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 box raisins
    1 lb. chopped pecans
    1 can coconut (optional)
    1 pkg. miniature marshmallows
    1 box Honey Maid graham cracker crumbs
    1 small pkg. candied cherries
Preparation
    Melt marshmallows in milk; then pour over mixture of cracker crumbs, raisins, nuts and cherries.
    Stir until well mixed and place in greased mold or bowl until cold.
    Turn out and keep refrigerated.
    It will stay fresh for several weeks.

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