Boeuf Bourguignonne - cooking recipe

Ingredients

6 strips bacon, pieced
1 (10 oz.) can beef broth
3 lb. chuck beef, cubed
1 1/2 c. red wine
1 carrot, sliced
1 onion, chopped
2 cloves garlic, minced
1/2 tsp. thyme
1 bay leaf
1 Tbsp. catsup
3 Tbsp. flour

Preparation

Brown bacon and beef; season with 1 1/2 tsp. salt and pepper; stir in flour.
Cook in crock-pot for 8 to 10 hours.
Cream 1/4 c. flour and water for thickening.
Serve over pasta.