Raisin Pie - cooking recipe

Ingredients

1/2 lb. raisins
1/4 tsp. salt
1/2 c. sugar
2 Tbsp. corn syrup
2 Tbsp. vinegar
1 egg, beaten

Preparation

Cook raisins until tender.
Add salt, sugar, corn syrup, vinegar and beaten eggs.
Mix thoroughly.
Pour into uncooked pie crust.
Cover with a thin layer of pie crust to make a lattice design.
Bake in moderate oven until golden brown.