Ingredients
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1 c. butter
1 c. sugar
1 c. brown sugar
1 egg
1 c. vegetable oil
1 c. rolled oats
1 c. crushed corn flakes
1/2 c. shredded coconut
1/2 c. chopped pecans
3 1/2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla extract
Preparation
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Preheat oven to 325\u00b0.
Cream together the butter and sugar until light and fluffy.
Add egg, mixing well, then oil again mixing well.
Add oats, corn flakes, coconut and nuts.
Stir well. Add flour, soda and salt.
Mix well.
Form into balls the size of walnuts.
Place on an ungreased cookie sheet.
Flatten with a fork dipped in water.
Bake until golden brown.
Allow to cool on cookie sheets a few minutes before removing.
Makes about 8 dozen.
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