Grilled Herbed Corn - cooking recipe

Ingredients

1/4 c. butter or margarine, softened
2 Tbsp. minced fresh parsley
2 Tbsp. minced fresh chives
1 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. cayenne pepper
8 ears corn, husked

Preparation

In a small bowl, mix first six ingredients.
Spread 1 tablespoon of mixture over each ear of corn.
Wrap corn in heavy-duty foil.
Grill, covered, for 10 to 15 minutes, turning often.