Fruited Tea Cooler - cooking recipe

Ingredients

6 tea bags
1 1/2 c. sugar
1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen lemonade juice, thawed

Preparation

Steep tea bags in 1 quart boiling water for 5 minutes. Combine with remaining ingredients and 2 1/2 quarts water in larger container.
Serve over ice cubes and garnish with mint leaves.
Yields 8 servings.