Championship Chili Dip - cooking recipe

Ingredients
    1 (15 oz) can chili
    8 oz. cream cheese
    4 oz. shredded cheddar cheese
    Tortilla chips
Preparation
    Spread cream cheese evenly in 8 inch microwave dish or pie plate.
    Spread chili evenly over cream cheese.
    Sprinkle cheddar cheese over top. Microwave on high 1 minute.
    Rotate 1/2 turn and continue to microwave on high for 1 additional minute or until cheese is melted.
    Serve with tortilla chips.

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