Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large box Velveeta cheese
1 pkg. dry chipped beef
1 Tbsp. onion flakes
1 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
seasoned salt to taste
1 Tbsp. parsley flakes
1/4 c. nuts

Preparation

Melt Velveeta cheese and soften cream cheese.
Mix with all other ingredients, except parsley and nuts.
Cool thoroughly in fridge, then shape into balls (size you desire).
Then roll each ball into parsley and ground nut mixture.
Wrap in Saran Wrap. Keep refrigerated.