Porky Pig Casserole - cooking recipe

Ingredients

1 (8 oz.) elbow macaroni
1 lb. Velveeta cheese
1/2 c. mayonnaise
1 can cream of mushroom soup
1 c. water
1/4 chopped onion
1/4 bell pepper
1 small jar pimento
1 box cheese tidbits

Preparation

Cook macaroni in salted water. Mix soup and water, green pepper, pimento, onion and mayonnaise. Drain almost all water off macaroni. Stir cheese in macaroni and let melt.
Mix everything together and put in casserole dish. Top with tidbits. Put pats of butter all over the top. Cook at 350\u00b0 for 30 minutes or until tidbits brown.