Countryside Chicken Bake - cooking recipe

Ingredients

1 c. uncooked rice
2/3 c. chopped onions
1/2 tsp. salt
1 can cream of mushroom soup
3 chicken breasts, split and skinned
1 c. celery slices
1 tsp. parsley flakes
1/8 tsp. pepper
3/4 c. Miracle Whip (can use nonfat)
1 1/4 c. water

Preparation

Place rice in cake pan sprayed with cooking spray.
Combine soup and all other ingredients, mixing until well blended.
Pour half the mixture over rice; top with chicken and remaining soup mixture.
Bake at 350\u00b0
for 1 hour
until chicken is tender and rice is cooked.
You may sprinkle with paprika before baking for a more colorful look.