Chinese Meatballs - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped celery
1/2 c. bread crumbs
1 Tbsp. soy sauce
1 small chopped onion
2 eggs, beaten
1/2 tsp. salt
1/3 c. cornstarch
2 Tbsp. vegetable oil
1 (15 oz.) can pineapple tidbits, drained
1/2 c. sugar
1 c. chicken broth
2 Tbsp. soy sauce
3 Tbsp. cornstarch
1/2 c. vinegar
1 medium green pepper, cut in strips

Preparation

Combine first 7 ingredients.
Shape into 1-inch balls.
Dredge in 1/3 cup cornstarch.
Pour oil into 13 x 9 x 2-inch pan.
Add meatballs.
Bake at 350\u00b0 for 35 to 40 minutes.
Drain and set aside.
Drain pineapple, reserving juice.
Combine sugar and 3 tablespoons cornstarch in large saucepan; mix well.
Add pineapple juice, chicken broth, 2 tablespoons soy sauce and vinegar.
Cook over medium heat, stirring constantly, until thick.
Add meatballs, pineapple and pepper.
Heat thoroughly.
Serve over rice.