Barbecue Beef - cooking recipe

Ingredients

5 to 6 lb. beef roast
wine and water to cover meat to cook for 3 hours
1 (28 oz.) bottle ketchup (more if necessary)
1 c. celery, sliced
1 c. onions, diced
1 c. green pepper, diced
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. mustard

Preparation

Boil roast in water and wine for 3 hours.
Shred beef.
Remove half the water and wine; reserve.
Combine with the wine and water all the ingredients including the roast.
Season and simmer, adding reserve liquid as necessary.
Cook until desired doneness.