Streusel Pie Crust - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. flour, plus 3/4 c. flour, divided
1 egg
1 tsp. salt
1 Tbsp. vinegar
6 Tbsp. water
1/2 tsp. cinnamon
1/3 c. packed brown sugar
1/3 c. oleo

Preparation

Mix Crisco and 3 cups flour.
Then add egg, salt, vinegar, and water.
Mix well.
Roll out dough.
Set aside.
To make streusel topping, mix 3/4 c. flour, cinnamon, brown sugar, and oleo.
Crumble all together with a pastry cutter.
Sprinkle on top of pie dough.
Bake 15 minutes at 450 degrees, then 35 minutes at 350 degrees.