Italian Chicken Linguini - cooking recipe

Ingredients

6 to 8 boneless chicken breasts (frozen or fresh)
1 pkg. linguini (fresh from the deli)
3 cans Del Monte Italian-style stewed tomatoes
1 can diced Ro-Tel tomatoes
2 tsp. crushed oregano leaves
3 Tbsp. cornstarch
1 c. Parmesan cheese, grated
other spices (if desired)

Preparation

In greased casserole dish, bake chicken breasts 45 minutes, covered, at 400\u00b0.
Remove from pan; cut in bite size pieces.
Put tomatoes, oregano and cornstarch in saucepan and heat until slightly thickened.
Prepare linguini according to directions on package no more than 2 minutes.
Drain.
Layer linguini, chicken pieces, tomato mixture and cheese.
Bake at 375\u00b0 for approximately 35 to 40 minutes until cheese melts.