Fancy Eggnog - cooking recipe

Ingredients

10 egg yolks
3/4 c. sugar
1 pt. rye or bourbon whiskey
1 qt. heavy cream
10 egg whites, stiffly beaten
ground nutmeg

Preparation

Beat egg yolks and sugar.
Add whiskey slowly, stirring constantly.
Continue stirring and add cream, then stiffly beaten egg whites.
Chill and top each serving with nutmeg.
Yield: 20 to 25 servings.