Banana Cream Pie(Quick And Easy -- Low Calories, 150 Calories Per Piece) - cooking recipe

Ingredients

1 graham cracker crust (purchased)
1 small pkg. instant pudding (sugar-free)
1 1/3 c. skim milk
1/2 small container Cool Whip (fat-free)
bananas

Preparation

Mix pudding and skim milk; add Cool Whip. Layer sliced banana on bottom of pie crust. Put pudding mixture on top of bananas and then top pie with more sliced bananas. Refrigerate for 3 or more hours or overnight.