Pineapple Nut Cake - cooking recipe

Ingredients

2 c. flour
2 Tbsp. baking soda
2 c. sugar
1 c. nuts
1 (No. 2) can crushed pineapple in its own juice
2 eggs, beaten

Preparation

Mix first 4 ingredients.
In separate bowl, mix eggs and pineapple.
Mix all with big spoon.
Bake at 350\u00b0 for 35 to 40 minutes in 9 x 13-inch greased pan.
After cooled, ice with cream cheese icing.