Golden Carrot Slices - cooking recipe

Ingredients

2 lb. carrots, scraped and sliced crosswise
1 can condensed tomato soup
2/3 c. vinegar
1 tsp. dry mustard or regular mustard
1 medium onion, sliced thin
1 medium green pepper, sliced thin
1/2 c. sugar
1/2 c. salad oil

Preparation

Cook carrots until tender in salted water (about 10 minutes). Drain and cool carrots.
Place carrots, onions and peppers in layers in a 1 1/2-quart size container.
Mix soup, sugar, vinegar, oil and mustard together and pour over carrots.
Cover and leave in the refrigerator several hours before serving.
Will keep at least a week in refrigerator.